The chefs at Olot's Les Cols restaurant will be explaining the influence of La Garrotxa's volcanoes on their cooking, "in terms of produce and character".
At their restaurant in the Volcanic Zone Nature Park in La Garrotxa - the Iberian Peninsula's best exponent of volcanic landscapes - the volcanic influence on cuisine at Les Cols is undeniable. The orography, the soil and the climate produce wide and varied vegetation, moist and exuberant, with spectacular oak and beech groves mapping out the local gastronomy.
Fina Puigdevall and Martina Puigvert, mother and daughter, both chefs at the restaurants, will be talking about this territory's volcanic produce and how they apply it to their gastronomy at Les Cols**.
A volcanic vision of the world
10:35 - 11:05 HRS
Doctor of Geology
Sicily's volcanic cuisine
11:10 - 11:40 HRS
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
11:45 - 12:15 HRS
President of the NGO "Volcanes sin Fronteras"
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12:20 - 12:50 HRS
Chef at Gallery by Chele (Manila, Philippines)
Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12:55 - 13:25 HRS
Doctor of Earth Sciences
Hawaii, the volcanic Pacific
13:30 - 14:00 HRS
Chef at Waiahole Poi (Kaneohe, Hawaii, USA)
Geothermal bakery in Iceland
09:45 - 10:00 HRS
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Cozido das Furnas
10:00 - 10:20 HRS
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
10:25 - 10:55 HRS
Scientific coordinator at the Volcano Active Foundation.
The conscience of the volcanic world
11:35 - 12:05 HRS
Founder of Volcano Active Foundation
Japanese cuisine in Oregon's volcanic region
10:50 - 11:10 HRS
Chef at Nodoguro (Portland, USA)
Fusion of Lanzarote's volcanic cuisine
12:55 - 13:40 HRS
Chef at Isla de Lobos (Lanzarote, Spain)
Chef at El Risco (Lanzarote, Spain)
Joao Henrique Faraco
Chef at Coentro (Lanzarote, Spain)