Multinational proposal in an emblematic hotel

The Princesa Yaiza Suite Hotel Resort 5* celebrated a memorable choral dinner prepared by seven chefs from different areas, combining island flavours with impressions from the north of the peninsula and neighbouring Portugal and Italy. 


Canarian flavour in food and drink

Situated at the foot of Playa Blanca, the Brisa Marina restaurant, which has been run by Juan Cabrera 'el Majorero' for the past three decades, was the perfect setting for the celebration of a purely 'original Canarian' meal, created by its chef, Germán Blanco, who has become one of the leading figures in Canarian gastronomy. 


Legumes make their way

Gastronomic union between the north of the peninsula and the island of Lanzarote through the valorisation of one of the most humble products of the pantry: legumes.



Worldcanic 2023 claims the potential of volcanic systems with Sicily as guest territory

The cuisine and volcanic wines of Sicily will be represented at Worldcanic by Italian Michelin-starred chefs Viviana Varese and Accursio Craparo and sommelier Valentina Rizzi, while chefs such as Ricard Camarena and Fina Puigdevall have worked in the fields with unique products such as prawns from La Santa, pitaya flowers and strawberries from Lanzarote.



The Sicilian passion of Valentina Rizzi

Young sommelier Valentina Rizzi has distilled the Sicilian larder into the liquid creations that accompany Viviana Varese's gastronomic adventure on the island. 



Vocento Gastronomía Cabildo de Lanzarote Saborea Lanzarote


Centros de Arte, Cultura y Turismo de Lanzaorte


Princesa Yaiza Arrecife Hotel Lanzarote Fagor Profesional Lanzarote Geoparque