Chef

Giuseppe Iannotti

The sea and its surroundings

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Sommelier

Ferran Centelles

The voice of the wine pairing

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Chefs

Fina Puigdevall y Martina Puigvert

The head chefs at Les Cols

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Physicist

Antonio Costa

Controlling risk

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Chef

Albert Raurich

With Asian eyes

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Chef

Pavlos Kiriakis

Timeless Greece

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Hospitality sector

Fernando Gallardo

Around the world

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Vulcanologist

Anne Fornier

Tha lady who whispered to volcanos

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Chef

Joao Faraco

Lanzarote's Brazilian

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Chef

Miguel Ángel Expósito

Recipes from La Mancha

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Biologist

Juan Cazorla Godoy

Sowing the future

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Chef and biologist

Kike Gallardo

A restless all-rounder

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Chef

Dailos Perdomo

Sea dreams

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Pastry chef

Adelia Ramírez

The sweetness of the island

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Hotel sector

Javier Suárez

Pursuing excellence

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Winemaker

Ginés González

Pampering the vine

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Hotel sector

Fernando Turnes Pérez

Taking care of luxury

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Chef

Víctor Valverde

The curious chef

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Biologist

Montserrat Rodríguez Mesa

Environmental education

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Chef

Víctor José Betancort

Always learning

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Hotel sector

Koldo Eguren

Hotels and Wines

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Chef

Jonay Perdomo

Vocation as a restaurateur

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Chef

Daniel Jiménez

Local creativity

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