Chef & sommelier
All speakers
Chef
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Paco Pérez
The connection with the land
Geologist
Patrice Huet
Earth scientist
Chef
Accursio Craparo
The chef of two Sicilies
Chefs
Fina Puigdevall y Martina Puigvert
The head chefs at Les Cols
Producer
Toño Morales
The Canary Island eco-estate
Chef
Iván Domínguez
Cutting-edge Atlantic cuisine
Chef
Isaac Loya
One of Asturias saga
Geologist
Llorenç Planagumà
The knowdlege La Garrotxa's volcanics
Chef
Roberto Ruiz
Local cuisine
Photographer and communicator
Diego Rizzo
Capturing the volcano
Chef
Germán Blanco
Canarian reference
Chef
José Francisco Medina
Tinajo talent
Master of Wine
Fernando Mora
Passion for the soil
Chef
Félix Belaunzaran
The essence of family
Geologist
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Olaya García
Risk geologist
Sommelier
Alessandro Limongelli
Loved vineyard
Chef
Gonzalo Calzadilla
A "conejero" from Madrid
Environmental technician
Rainero Brandon Fernández
Guardian of the environment
Fisherman
Cristóbal Oliveros
The fighting fisherman
Chef
Joao Faraco
Lanzarote's Brazilian
Chef
Rubén Darío
The most international Lanzarote
Pastry chef
Adelia Ramírez
The sweet island
Chef
Jaime Cabral
Fire and territorial cooking
Chef
David Brito
Canarian modern cuisine
Partners
Organizers
Sponsors
Collaborators
