WHAT IS WORLDCANIC?
A meeting of volcanic cuisines from around the world that seeks to showcase the great potential of volcanic ecosystems, cradles of resilience where progress emerges from deep within the strength of the earth and its people. Professionals from volcanic environments - chefs, farmers, producers, winemakers, experts and volcanologists - from all over the world come together to highlight volcanic ecosystems as the axis of a natural, economic and identity-based life. A responsible and committed meeting with the volcanic territory and a discussion forum that aims to generate knowledge.
Lanzarote has something different
An island where nature and art go hand in hand, a place where its people feel and live the commitment and pride of belonging to it, where the food tastes of the sea and the countryside, an island whose essence leaves its mark. In Lanzarote, the way of life has adapted to the volcanic conditions of the terrain, and has taken advantage of the possibilities that the ash fields have for agriculture. Its vineyards emerge from large craters in the earth and give shape to a characteristic lunar landscape, which together with the volcanoes and the sea, testify to the island's deep commitment to strict environmental development codes.VIEW OFFICIAL WEBSITE
WITH THE OBJECTIVE OF TEACHING ALL THE SECRETS OF AGRICULTURE AND VOLCANIC COOKING
Chef & sommelier
Óscar y António Geadas
Enku Mulugeta Abraham
From Lanzarote - GMT Timezone
Worldcanic Opening Ceremony
12/12/2023 9:30 AM
Official opening of the only congress in the world where volcanology, agriculture and cuisine from volcanic areas all over the world come together to share experiences and knowledge.
Relocation: from the sea of Amunt to the island of Lanzarote
12/12/2023 10:05 AM
Chef at Miramar ** (Llançà, Girona, Spain)
The volcanoes of Sicily. The land of the God of Fire
12/12/2023 10:40 AM
Researcher at the Istituto Nazionale di Geofisica e Vulcanologia (Sicily, Italy)
Wordlcanic Award 2023
12/12/2023 11:15 AM
There will be a new winner of the Worldcanic Award in the year 2023.
Volcanic product in Levantine key
12/12/2023 11:40 AM
Chef at Ricard Camarena Restaurant** (Valencia, Spain)
The richness of the Rift Zone, volcanism and its contribution to agricultural production
12/12/2023 12:15 PM
Enku Mulugeta Abraham
Geologist, volcanologist and tour operator (Ethiopia)
Exotic fruit in haute cuisine desserts
12/12/2023 12:50 PM
Fina Puigdevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Lanzarote Geopark and Marine Reserve
12/12/2023 5:10 PM
Geologist of the El Hierro Geopark (El Hierro, Spain)
Rainero Brandon Fernández
Head of the Environmental Service and Coordinator of the Lanzarote and Chinijo Archipelago Geopark (Lanzarote, Spain)
President of the Fishermen's Association of La Santa (Tinajo, Lanzarote)
100% Lanzarote DNA
12/13/2023 9:45 AM
José Francisco Medina
Chef at Alarz (Arrecife, Lanzarote, Spain)
Chef at Brisa Marina (Playa Blanca, Lanzarote)
Legumes in gastronomic cultures. Diversity and adaptation to the environment. The importance of legumes in the diet.
12/13/2023 10:30 AM
Chef at Hika Gastronomiko (Villabona, Gipuzkoa, Spain)
Chef at Iriarte Jatetxea (Berrobi, Gipuzkoa, Spain)
Chef and manager of Ecofinca Vegacosta (Tinajo, Lanzarote, Spain)
Landscaping, nature, active volcanoes and coffee cultivation on volcanic soils
12/13/2023 11:15 AM
Photographer and communicator (Guatemala)
The Cantabrian-Atlantic grill
12/13/2023 11:50 AM
Chef at Real Balneario de Salinas* (Salinas, Asturias)
Óscar y António Geadas
Chef and sommelier at G Pousada* (Bragança, Portugal)
The traditional preservation of fish in Galicia and its possibilities in contemporary cuisine
12/13/2023 12:40 PM
Chef at NaDo (A Coruña, Spain)
The volcanism of Reunion Island and its agricultural diversity
12/14/2023 9:45 AM
Scientific Director of the Cité du Volcan (Reunion Island, France)
Fire and weather. Myth and memory.
12/14/2023 10:20 AM
Chef at Accursio Ristorante* (Modica, Sicily, Italy)
Volcanic fields, between eruptions and the beauty of the volcanic landscape.
12/14/2023 10:55 AM
Scientific Coordinator at the Volcano Active Foundation & Geoparque de la Garrotxa (Olot, Girona, España)
Wines of Etna: How do the natural elements influence the vineyards?
12/14/2023 11:30 AM
Sommelier at VIVA* (Milano, Italy)
Citrus fruits: Etna's gold
12/14/2023 12:15 PM
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Tasting of volcanic wines
12/14/2023 12:50 PM
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Worldcanic Closing Ceremony
12/14/2023 1:35 PM
Closing of three days of debate, experiences and communion of the volcanic communities of the planet.
Bodegas Stratvs wine tasting
12/14/2023 2:00 PM
Miguel Ángel Arellano López, oenologist at Bodegas Stratvs, will offer a special tasting of these volcanic wines from Lanzarote.
LATEST NEWS ON VOLCANIC COOKING
The cuisine and volcanic wines of Sicily will be represented at Worldcanic by Italian Michelin-starred chefs Viviana Varese and Accursio Craparo and sommelier Valentina Rizzi, while chefs such as Ricard Camarena and Fina Puigdevall have worked in the fields with unique products such as prawns from La Santa, pitaya flowers and strawberries from Lanzarote.
Young sommelier Valentina Rizzi has distilled the Sicilian larder into the liquid creations that accompany Viviana Varese's gastronomic adventure on the island.
Volcanic eruptions are a source of destruction, but also a source of opportunity. The geologist Llorenç Planagumà's recipe is to appreciate, understand and (sustainably) exploit them.
Wordlcanic will recognise the fieldwork and dedication to Etna of this German researcher from the Istituto Nazionale di Geofisica e Vulcanologia in Italy.