Chef
Speaker
Miguel Ángel Expósito
Chef in Retama* (Ciudad Real, Castilla la Mancha, Spain)
The chef Miguel Ángel Expósito combines experience with his culinary restlessness in the search for new experiences in La Mancha gastronomy.
A champion of local and regional products, which he cultivates with the same care as he prepares them in the kitchen, he wants to awaken our senses with a proposal based on passion, modernity and the traditional genre of La Mancha recipes.
Miguel Ángel Expósito was born in Seville and has been a Manchego resident for a number of years. He trained in the kitchens of Mugaritz, Martín Berasategui and Can Jubany, before joining Javier Aranda at La Cabra, Gaytán and finally La Caminera, where he has been head chef since 2019.
A staunch defender of local and regional products, his cuisine is based on traditional recipes from La Mancha, reworked under the chef's own eyes.
An active member of Eurotoques, his dedication to local gastronomy has led him to represent our cuisine at Raíz Culinaria and Sabores del Quijote.
