Víctor Valverde

Restless, meticulous, curious, Victor discovered the richness and variety of Lanzarote's produce and set out to create a cuisine based on the local, his roots, using the experience he gained under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian and Sergi Arola (2 Michelin stars) in Madrid.

He has also gained international experience at the W Hotel Starwood (London) and the Spice Market by Jean-Georges Restaurant (3 Michelin stars) in London.