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Latest content

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Opening ceremony

Worldcanic Opening Ceremony

25 mins

Volcanology: a scientific peculiarity of the Old Continent

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Presentation

Volcanology: a scientific peculiarity of the Old Continent

30 mins

Anne Fornier

Tha lady who whispered to volcanos

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Presentation

Water's cuisine

30 mins

Albert Raurich

With Asian eyes

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Award

Worldcanic Award 2024

20 mins

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Presentation

Made in Campania

30 mins

Giuseppe Iannotti

The sea and its surroundings

The long intertwined history of humankind and the Campi Flegrei volcano

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Presentation

The long intertwined history of humankind and the Campi Flegrei volcano

30 mins

Antonio Costa

Controlling risk

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Presentation

Disfrutar's volcanic cuisine

30 mins

Disfrutar

A consolidated trio

Tasting experiences: the fusion of gastronomy and hospitality in hotels

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Round table

Tasting experiences: the fusion of gastronomy and hospitality in hotels

45 mins

Fernando Gallardo

Around the world

Fernando Turnes Pérez

Taking care of luxury

Koldo Eguren

Hotels and Wines

Javier Suárez

Pursuing excellence

Santorini and the Greek volcanoes. On the trail of lost Atlantis

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Presentation

Santorini and the Greek volcanoes. On the trail of lost Atlantis

30 mins

Maria Manousaki

Disaster Management

The volcanic landscape as a source of inspiration

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Presentation

The volcanic landscape as a source of inspiration

30 mins

Fina Puigdevall y Martina Puigvert

The head chefs at Les Cols

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Round table

Volcanic herbs: nature on your plate

40 mins

Juan Cazorla Godoy

Sowing the future

Kike Gallardo

A restless all-rounder

Montserrat Rodríguez Mesa

Environmental education

Volcanic land among olive groves and vineyards

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Presentation

Volcanic land among olive groves and vineyards

30 mins

Miguel Ángel Expósito

Recipes from La Mancha

Madeira's culinary treasures: a journey through its flora and fauna

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Presentation

Madeira's culinary treasures: a journey through its flora and fauna

30 mins

José Diogo Costa

Cooking Madeira

Malvasia in five acts: a symphony of flavours

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Tasting session

Malvasia in five acts: a symphony of flavours

-5715 mins

Ferran Centelles

The voice of the wine pairing

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Presentation

From the land to the plate at ÓX

30 mins

Thrainn Freyr Vigfusson

Icelandic intimacy

Salt, grit and power: exploring Europe's volcanic wines

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Tasting session

Salt, grit and power: exploring Europe's volcanic wines

45 mins

John Szabo

The volcanic sommelier

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Closing ceremony

Worldcanic Closing Ceremony

20 mins

Live Streaming

Latest content

Worldcanic Opening Ceremony

Volcanology: a scientific peculiarity of the Old Continent

Anne Fornier

Water's cuisine

Albert Raurich

Worldcanic Award 2024

Made in Campania

Giuseppe Iannotti

The long intertwined history of humankind and the Campi Flegrei volcano

Antonio Costa

Disfrutar's volcanic cuisine

Disfrutar

Tasting experiences: the fusion of gastronomy and hospitality in hotels

Fernando Gallardo

Fernando Turnes Pérez

Koldo Eguren

Javier Suárez

Santorini and the Greek volcanoes. On the trail of lost Atlantis

Maria Manousaki

The volcanic landscape as a source of inspiration

Fina Puigdevall y Martina Puigvert

Volcanic herbs: nature on your plate

Juan Cazorla Godoy

Kike Gallardo

Montserrat Rodríguez Mesa

Volcanic land among olive groves and vineyards

Miguel Ángel Expósito

Madeira's culinary treasures: a journey through its flora and fauna

José Diogo Costa

Malvasia in five acts: a symphony of flavours

Ferran Centelles

From the land to the plate at ÓX

Thrainn Freyr Vigfusson

Salt, grit and power: exploring Europe's volcanic wines

John Szabo

Worldcanic Closing Ceremony

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