Presentation
From the land to the plate at ÓX
![From the land to the plate at ÓX](https://www.worldcanic.com/media/fdbd58f0-0092-4903-810c-f17db2dd0d52_1C0A4618 600.jpg)
Through two dishes from his restaurant ÓX, Thrainn Freyr Vigfusson will introduce us to the Icelandic pantry, which is strongly influenced by the country's orography and geology.
Examples include geothermal rye bread with butter and smoked dried wild trout, and Icelandic duck liver, blueberries and crispy geothermal rye bread on lava rock.
Related talks
Presentation
![Volcanology: a scientific peculiarity of the Old Continent](https://www.worldcanic.com/media/18cd8b3d-113c-4c49-9e75-66d16450d928_MAurice et Katia Krafft en el terreno 600.jpg)
Volcanology: a scientific peculiarity of the Old Continent
10:30 - 11:00 HRS
Anne Fornier
Founder of Volcano Active Foundation (Barcelona, Spain)
Presentation
![Made in Campania](https://www.worldcanic.com/media/901fa8c9-34dd-43a4-ae12-ae882e503dd2_FOTO DEMO 600.jpg)
Made in Campania
12:05 - 12:35 HRS
Giuseppe Iannotti
Chef at Krèsios** (Telese Terme, Campania, Italy)
Presentation
![The long intertwined history of humankind and the Campi Flegrei volcano](https://www.worldcanic.com/media/b2da1152-a893-472d-b0e1-cf5427547599_AdobeStock_206454733600.jpg)
The long intertwined history of humankind and the Campi Flegrei volcano
12:40 - 13:10 HRS
Antonio Costa
Researcher at the National Institute of Geophysics and Volcanology (Bologna, Italy)
Presentation
![Santorini and the Greek volcanoes. On the trail of lost Atlantis](https://www.worldcanic.com/media/6dd43f29-75f6-4292-958a-101265d933b2_Foto 1 600.jpg)
Santorini and the Greek volcanoes. On the trail of lost Atlantis
11:15 - 11:45 HRS
Maria Manousaki
Geologist and staff member of OASP (Earthquake Planning and Protection Organisation) (Athens, Greece)
Presentation
![The volcanic landscape as a source of inspiration](https://www.worldcanic.com/media/3fd56fd4-94ab-4e8b-9696-f33e23b80215_07Huerto 600.jpg)
The volcanic landscape as a source of inspiration
11:50 - 12:20 HRS
Fina Puigdevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Presentation
![Madeira's culinary treasures: a journey through its flora and fauna](https://www.worldcanic.com/media/182c9bd0-7b97-4903-aaa8-c838ee9497c6_IMG_4543600.jpg)
Madeira's culinary treasures: a journey through its flora and fauna
10:20 - 10:50 HRS
José Diogo Costa
Chef at William* (Funchal, Madeira, Portugal)
Presentation
![From the Caldera to the table](https://www.worldcanic.com/media/be101a8d-ab48-4fca-bf11-916cbe774a29_Caldera-46 600.jpg)
From the Caldera to the table
09:45 - 10:15 HRS
Pavlos Kiriakis
Chef at Gallina Athens (Athens, Greece)
Presentation
![Disfrutar's volcanic cuisine](https://www.worldcanic.com/media/effd5d1f-9b09-4852-9d85-860167a59f83_disfry 600.jpg)
Disfrutar's volcanic cuisine
13:15 - 13:45 HRS
Disfrutar
Chefs at Disfrutar*** (Barcelona, Spain)
Presentation
![Volcanic land among olive groves and vineyards](https://www.worldcanic.com/media/c4d19285-3848-4371-adb6-4c7aaa237c0b_ensalada 600.jpg)
Volcanic land among olive groves and vineyards
13:10 - 13:40 HRS
Miguel Ángel Expósito
Chef in Retama* (Ciudad Real, Castilla la Mancha, Spain)
Presentation
![Water's cuisine](https://www.worldcanic.com/media/bc19e3f7-8c0c-4847-bfe7-23e580072c86_IMG_2239 600.jpg)
Water's cuisine
11:05 - 11:35 HRS
Albert Raurich
Chef en Dos Palillos* (Barcelona, España)